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LIME TART WITH RASPBERRY SAUCE
Serves: 8
Preparation time: 40 minutes If they like it, it serves 8 otherwise
Cooking time: 1 hour
Totaltime: 0 minutes
Ingredients
- crust:
- 1 1/2 cups flour
- 1/2 cup unsalted butter
- 5 tablespoons sugar
- 1 egg yolk
- 1 teaspoon chopped lemon peel
- 1/2 teaspoon vanilla
- Filling:
- 5 eggs
- 1 egg yolk
- 1 cup sugar
- 2/3 cup whipping cream
- 3 tablespoons lime juice
- 1 1/2 tablespoons chopped lemon peel
- 2 tablespoons lemon juice
- 1 teaspoon chopped lime peel
- Sauce:
- 2 1/2 pints baskets raspberries
- 1 tablespoon sugar
Preparation
-
Crust:
Combine crust ingredients in a food processor. Process until it forms in a ball. Refrigerate and roll to 12-inch round to fit in a 10-inch tart with removable bottom.
Line crust with foil or parchment paper. Fill with dry beans or pie weights. Bake until crust is set. About 15 minutes. Remove beans and foil. Continue baking until crust is golden. Transfer to a rack and cool.
Filling:
Whisk eggs, yolk and sugar together in medium bowl. Gradually mix in cream, lemon and lime juices and chopped peels. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool to room temperature on rack.
Sauce:
Puree raspberries with sugar in blender. Strain. Dust tart with powdered sugar. Garnish with berries and serve with sauce.
main ingredients: lime cream eggs raspberry type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
American specific recipes:
entertaining season and occasion:Thanksgiving
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on The World Cuisine
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on The World Cuisine
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